- In a 3-cup (750 ml) jar, randomly but gently place all the ingredients.
- Close the jar tightly. Attach a gift tag that details the cooking instructions. It can also be downloaded online at ricardocuisine.com/pastainajar
To write on the gift tag
To prepare the pasta: In a large skillet, pour 625 ml (2 ½ cups) of chicken, beef or vegetable broth. Cover and bring to a boil. Add the content of the jar and stir well. Cook over medium heat, uncovered, for about 12 minutes or until the pasta is al dente. Remove the bay leaves. If desired, before serving, add a knob of butter, sprinkle with grated Parmigiano Reggiano cheese and/or sprinkle with fresh herbs. Makes 2 servings.