Pasta In a Jar

Name: Pasta In a Jar
Prep time: 10 min
Total time: 10 min
Yield: 1 jar (2 servings)
Ingredients: 6 oz (170 g) short pasta; 1/4 cup (15 g) sundried tomatoes; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/2 tsp garlic powder; 1/2 tsp onion powder; 2 dried bay leaves; 1 pinch crushed red pepper flakes

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Preparation 10 MIN
Makes 1 jar (2 servings)

Ingredients
Preparation

Ingredients

6 oz (170 g) short pasta
1/4 cup (15 g) sundried tomatoes
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp garlic powder
1/2 tsp onion powder
2 dried bay leaves
1 pinch crushed red pepper flakes

Preparation

In a 3-cup (750 ml) jar, randomly but gently place all the ingredients.
Close the jar tightly. Attach a gift tag that details the cooking instructions. It can also be downloaded online at ricardocuisine.com/pastainajar

Note

To write on the gift tag

To prepare the pasta: In a large skillet, pour 625 ml (2 ½ cups) of chicken, beef or vegetable broth. Cover and bring to a boil. Add the content of the jar and stir well. Cook over medium heat, uncovered, for about 12 minutes or until the pasta is al dente. Remove the bay leaves. If desired, before serving, add a knob of butter, sprinkle with grated Parmigiano Reggiano cheese and/or sprinkle with fresh herbs. Makes 2 servings.

Content	% Daily Value
Calories 360
Total Fat 2 g
Saturated Fat 0 g
Sodium (salt) 945 mg
Carbohydrates 71 g
Fibre 4 g
Protein 14 g

Pasta In a Jar

Ingredients

Preparation

Note

Healthy Pick

Nutrition Facts