Recipes  

Pasta In a Jar

  • Preparation 10 MIN
  • Makes 1 jar (2 servings)
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Ingredients

Preparation

  1. In a 3-cup (750 ml) jar, randomly but gently place all the ingredients.
  2. Close the jar tightly. Attach a gift tag that details the cooking instructions. It can also be downloaded online at ricardocuisine.com/pastainajar

Note

To write on the gift tag

To prepare the pasta: In a large skillet, pour 625 ml (2 ½ cups) of chicken, beef or vegetable broth. Cover and bring to a boil. Add the content of the jar and stir well. Cook over medium heat, uncovered, for about 12 minutes or until the pasta is al dente. Remove the bay leaves. If desired, before serving, add a knob of butter, sprinkle with grated Parmigiano Reggiano cheese and/or sprinkle with fresh herbs. Makes 2 servings.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/2 prepared recipe

With 30% less sodium commercial broth

Content % Daily Value
Calories 360  
Total Fat 2 g  
Saturated Fat 0 g  
Sodium (salt) 945 mg  
Carbohydrates 71 g  
Fibre 4 g  
Protein 14 g