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Bloody Caesar with Lime and Coriander
(8)
Rate this recipe
Preparation
20 min
Servings
1
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
Seasoned Salt
1 tbsp (15 ml) sea salt
grated zest of 1/2 lime
1 tsp (5 ml) finely chopped cilantro
1/8 tsp (0.5 ml) crushed hot pepper flakes
1 lime wedge
Bloody Caesar
3/4 cup (180 ml) tomato and clam juice (Clamato-style)
2 tbsp (30 ml) vodka
2 tsp (10 ml) lime juice
1/4 tsp (1 ml) green Tabasco sauce (or regular)
1/4 tsp (1 ml) Worcestershire sauce
1 stalk celery
1 stalk cilantro
1 lime wedge
Ice cubes
Preparation
Seasoned Salt
In a bowl, combine all the ingredients except for the lime wedge.
Moisten the rim of a tall glass with the lime wedge. Dip the rim in the salt mixture. Set aside.
Bloody Caesar
In a measuring cup, stir together the tomato and clam juice, vodka, lime juice, Tabasco and Worcestershire sauce. Mix thoroughly.
Fill the prepared glass three-quarter full with ice cubes and add the Bloody Caesar. Garnish with the celery and cilantro stalks and the lime wedge. Garnish with a
Spicy Harissa Shrimp Skewer
on the edge of the glass.
Personal Note