Creamy Scrambled Eggs

Name: Creamy Scrambled Eggs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 12 eggs; 1/2 cup (125 ml) milk; 1/4 cup (60 ml) 35 % heavy cream; 1/4 cup (60 ml) butter; Salt and pepper

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Preparation 10 min
Cooking 25 min
Makes 4 to 6 servings

Vegetarian
Nut-free
Gluten-free

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Ingredients

- 12 eggs
- 1/2 cup (125 ml) milk
- 1/4 cup (60 ml) 35 % heavy cream
- 1/4 cup (60 ml) butter
- Salt and pepper

Preparation

- In a bowl, whisk the eggs, milk and cream until smooth. Season with salt and pepper.
- In a large non-stick skillet, melt the butter. Add the egg mixture. Cook over medium-low heat, stirring constantly with a wooden spoon, spatula or whisk (see note) for 23 to 25 minutes or until the eggs are just cooked. Remove from the heat. Adjust the seasoning.

Note from Ricardo

You can use one or the other instruments, but the wooden spoon, in our opinion, gives the best results.

Personal Note

RICARDO Silicone Whisk

12.49 $

This silicone whisk allows you to whip cream, sauces and eggs efficiently.

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