Name: Beatrice’s Salad (tomatoes, green beans, croutons and bocconcini)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 4 oz (125 g) green beans, trimmed; 2 slices country bread; 1/4 cup (60 ml) butter; 4 red tomatoes; 4 yellow tomatoes; 1/3 cup (75 ml) olive oil; 2 tablespoons (30 ml) balsamic vinegar; 2 green onions, finely chopped; 200 g mini bocconcini balls, quartered; 1/2 cup (125 ml) chopped fresh basil; Salt and pepper

Preparation

- In a saucepan, cook the beans in boiling water for several minutes, until al dente. Rinse under cold running water to keep the beans bright green. Drain well.
- Cut the bread into 1-cm (1/2-inch) cubes. In a skillet, brown the bread on all sides in the butter. Season with salt.
- Core the tomatoes and cut into cubes.
- In a bowl, whisk together the oil and vinegar. Add all the ingredients and toss to coat. Season with salt and pepper.

Beatrice’s Salad (tomatoes, green beans, croutons and bocconcini)

Categories

Ingredients

Preparation

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