Crusty Whole-Wheat Bread

Ingredients

• Bread

  • 2 cups (500 ml) unbleached all-purpose flour
  • 1 cup (250 ml) whole-wheat flour
  • 1/2 cup (125 ml) spelt flour
  • 1/2 cup (125 ml) spelt flakes
  • 1 1/2 tsp (7.5 ml) salt
  • 1/2 tsp (2.5 ml) instant yeast
  • 1 3/4 cups (430 ml) cold water

• Coating

  • 1/4 cup (60 ml) spelt flakes
  • 1/4 cup (60 ml) pumpkin seeds
  • 1/4 cup (60 ml) sunflower seeds
  • 1/4 cup (60 ml) whole-wheat flour