Cappuccino Panna Cotta

  • Preparation 20 MIN
    Cooking 5 MIN
    Chilling 4 H
  • Servings 8



  1. In a small bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes.
  2. In a saucepan over medium heat, combine 1/3 cup (70 g) of the sugar and the coffee, stirring until the sugar has dissolved. Remove from the heat. Add the gelatin mixture and whisk until completely dissolved.
  3. Whisk in 1 cup (250 ml) of the cream. Pour into 8 cups.
  4. In a bowl, whip the remaining cream with the remaining sugar until soft peaks form.
  5. Drop a large dollop of whipped cream on the still liquid panna cotta.
  6. Cover with plastic wrap and refrigerate for 4 hours or overnight.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 210  
Total Fat 17 g  
Saturated Fat 10 g  
Sodium (salt) 20 mg  
Carbohydrates 15 g  
Fibre 0 g  
Protein 2 g