Barbecued Pulled Pork

  • Preparation 15 MIN
    Cooking 8 H
  • Servings 8
  • Freezes


Barbecue Sauce (see note)



Barbecue Sauce

  1. In the slow cooker, combine all the ingredients.


  1. Add the meat and baste well with the sauce. Season with salt and pepper.
  2. Cover and cook on low for 8 hours.
  3. Remove the meat from the cooker. With a fork, pull the meat apart and set aside in a bowl.
  4. Meanwhile, in a small saucepan, reduce the sauce by half. Add to the meat. Mix thoroughly and adjust the seasoning.
  5. Serve in burgers (see recipe).


To save a little time, replace the sauce recipe with a 648 ml jar of RICARDO Pulled Pork Cooking Sauce.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.