Raspberry Pudding Cake for 1

  • Preparation 5 MIN
    Cooking 1 MIN
  • Servings 1



  1. In a 1-cup (250 ml) mug, combine the raspberries and sugar. Set aside.
  2. In a bowl, combine the flour, brown sugar, baking powder, salt and butter with a fork until it forms a ball.
  3. Add the milk and vanilla and mix with a spatula until smooth.
  4. Spoon the mixture over the raspberries. Cook in the microwave oven for about 1 minute or until a toothpick inserted in the centre of the cake comes out clean. Let sit for 5 minutes to allow the cake to finish baking.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

Pour 1 portion

Content % Daily Value
Calories 315  
Total Fat 13 g  
Saturated Fat 8 g  
Sodium (salt) 320 mg  
Carbohydrates 46 g  
Fibre 3 g  
Protein 5 g