Chipotle Shrimp and Sweet Potato Tacos

Ingredients

• Sweet Potatoes

  • 1 large sweet potato, peeled and diced
  • 1 large onion, thinly sliced
  • 1 tbsp (15 ml) olive oil

• Chipotle Shrimp

  • 1 lb (450 g) large shrimp (16-20), deveined and shells intact
  • 1 tbsp (15 ml) chipotle Tabasco sauce or 1 ½ tsp (7.5 ml) regular Tabasco sauce
  • 1 tbsp (15 ml) olive oil
  • 1 tsp sweet smoked paprika
  • 1 tsp (5 ml) lime juice

• Toppings

  • 8 small soft tortillas, about 6 inches (15 cm) in diameter
  • ½ cup (125 ml) sour cream or plain 10% yogurt
  • 4 oz (115 g) feta cheese, crumbled
  • 1 avocado, diced and lightly drizzled with lime juice
  • Lime wedges, to taste
  • Cilantro leaves, to taste