Ganache and Raspberry Tart

Ganache and Raspberry Tart

  • Preparation 30 min
  • Cooking 15 min
  • Cooling 1 h 30 min
  • Servings 10
  • Vegetarian
  • Nut-free
  • Egg-free
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Categories

Ingredients

  • Crust

  • Ganache

  • Topping

Preparation

  • Crust

  • Ganache

  • Garnish

Note from Ricardo

The French brand Chambord is often the reference when it comes to raspberry liqueur. To make this recipe, you can certainly use other berry liqueurs or even an alcohol-free strawberry or raspberry cider.

Personal Note

To help you with this recipe

RICARDO Perforated Quiche and Pie Plate

RICARDO Perforated Quiche and Pie Plate

19.99 $

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