Recipes  

Basic cooking Method for Millet

  • Preparation 5 MIN
    Cooking 20 MIN
  • Servings 4
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Ingredients

Preparation

  1. In a saucepan, bring the water, millet and salt to a boil. Cover and simmer over low heat for about 20 minutes or until the millet grains are fully cooked but still slightly al dente. Drain.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.