Name: Gluten-Free Banana and Almond Bread
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 cups (260 g) ground almonds; 1/4 cup (35 g) cornstarch; 2 tsp baking powder; 1/2 cup (115 g) unsalted butter, softened; 1/2 cup (105 g) sugar; 2 eggs; 1 1/4 cups (310 ml) very ripe bananas mashed with a fork (about 3 bananas); 2 tbsp sliced almonds

2 cups (260 g) ground almonds

1/4 cup (35 g) cornstarch

2 tsp baking powder

1/2 cup (115 g) unsalted butter, softened

1/2 cup (105 g) sugar

2 eggs

1 1/4 cups (310 ml) very ripe bananas mashed with a fork (about 3 bananas)

2 tbsp sliced almonds

Gluten-Free Banana and Almond Bread

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Ingredients

Preparation

Note from Ricardo

Personal Note