Name: Sweet Potato Fingers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3 tbsp (45 ml) olive oil; 1 tsp (5 ml) chili powder; 1 tsp (5 ml) brown sugar; 1/4 tsp (1 ml) salt; 1 pinch ground cinnamon; 1 pinch cayenne pepper; 1 1/2 lb (675 g) sweet potatoes, peeled and cut into 1/2-inch (1 cm) thick matchsticks; Plain yogurt (optional)

Ingredients

- 3 tbsp (45 ml) olive oil
- 1 tsp (5 ml) chili powder
- 1 tsp (5 ml) brown sugar
- 1/4 tsp (1 ml) salt
- 1 pinch ground cinnamon
- 1 pinch cayenne pepper
- 1 1/2 lb (675 g) sweet potatoes, peeled and cut into 1/2-inch (1 cm) thick matchsticks
- Plain yogurt (optional)

Preparation

- In a large bowl, combine 1 tbsp (15 ml) of the olive oil with the chili powder, brown sugar, salt, cinnamon and cayenne pepper. Add the potatoes and toss to coat.
- In a large non-stick skillet over medium-high heat, cook half the sweet potatoes in 1 tbsp (15 ml) of the oil for about 3 minutes on each side, or until well roasted. Repeat with the remaining ingredients.
- If desired, serve the potato fingers with plain yogurt.

Sweet Potato Fingers

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Ingredients

Preparation

Personal Note