Lobster and Pea Chowder

Lobster and Pea Chowder

  • Preparation 25 min
  • Cooking 30 min
  • Servings 4
  • Freezes Yes
Featured in RICARDO Magazine WINTER 2015
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Chowder

  • Garlic and Herb Bread

Preparation

  • Chowder

  • Garlic and Herb Bread

Note from Ricardo

Buttery and sweet hamburger buns make a delicious, lobster roll-inspired side for this soup. It can also be served with toasted baguette.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note