Cream of Wild Mushroom Soup

Ingredients

• Cream of Mushroom Soup

  • 1 ½ lb (675 g) white mushrooms, quartered
  • 1 large onion, chopped
  • 3 tbsp (42 g) butter
  • 5 cups (1.25 litres) chicken broth
  • 1 small potato, peeled and cubed
  • 6 tbsp (14 g) dried porcini mushrooms, coarsely chopped
  • Salt and pepper

• Topping

  • 3 porcini mushrooms, fresh or frozen and thawed, sliced (see note)
  • 2 tbsp (28 g) butter
  • 4 oz (115 g) mixed wild mushrooms of your choice
  • 2 tbsp small flat-leaf parsley leaves
  • 1 tbsp fresh chives, chopped