Wheat Berry Risotto with Mushrooms, Roasted Vegetables and Hazelnuts

Wheat Berry Risotto with Mushrooms, Roasted Vegetables and Hazelnuts

  • Preparation 30 min
  • Cooking 1 h 30 min
  • Soaking 12 h
  • Servings 4
Featured in RICARDO Magazine FALL 2015
  • Vegetarian
  • Vegan
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Vegetables

Preparation

  • Wheat

  • Vegetables

Note from Ricardo

A wheat berry is actually an entire wheat kernel (minus the hull). You can buy wheat berries at select grocery stores (usually placed with the other grains) or in natural-food stores. Soaking the berries reduces the cooking time.

Personal Note