Vanilla Bundt Cake

Vanilla Bundt Cake

  • Preparation 30 min
  • Cooking 50 min
  • Servings 10
  • Freezes Yes
Featured in RICARDO Magazine SPRING 2015
  • Vegetarian
  • Nut-free
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Ingredients

Preparation

Note from Ricardo

Coffee Bundt Cake

For a coffee-flavoured cake, replace the milk in the Vanilla Bundt Cake with the same amount of warm, strong coffee.

Personal Note

To help you with this recipe

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