Name: Chocolate Bundt Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10 serving(s)
Ingredients: 2 cups (280 g) unbleached all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; ½ tsp salt; 2 eggs; 1 ¾ cups (370 g) sugar; 1 ½ cups (375 ml) buttermilk; ½ cup (125 ml) canola oil; ½ tsp vanilla extract; ½ cup (50 g) cocoa powder

2 cups (280 g) unbleached all-purpose flour

1 tsp baking powder

1 tsp baking soda

½ tsp salt

2 eggs

1 ¾ cups (370 g) sugar

1 ½ cups (375 ml) buttermilk

½ cup (125 ml) canola oil

½ tsp vanilla extract

½ cup (50 g) cocoa powder

Chocolate Bundt Cake

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Ingredients

Preparation

Note from Ricardo

Personal Note

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