Tarragon Mashed Potatoes

  • Preparation 10 MIN
    Cooking 20 MIN
  • Servings 8



  1. In a large pot of salted boiling water, cook the potatoes for about 20 minutes or until tender. Drain.
  2. With a masher, coarsely crush the potatoes with the butter and pastis. Add the cream and tarragon. With an electric mixer, purée until smooth. Season with salt and pepper.
  3. Delicious with Roast Turkey with Pastis Sauce (see recipe) or with fish.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.