Candy Bar Brownies

  • Preparation 25 MIN
    Cooking 14 MIN
    Cooling 2 H
  • Makes 12
  • Freezes



  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Line a 12-cup muffin pan with paper or silicone cups.
  2. In a bowl in the microwave oven or over a double boiler, melt the chocolate and butter. Add the brown sugar and combine with a whisk for 1 minute. Add the eggs and whip for 1 more minute. Add the flour and combine for 1 minute.
  3. Divide the batter among the muffin cups. Place 2 pieces of candy bar in the middle of each cup, and push them slightly into the batter.
  4. Bake for 14 minutes, or until a toothpick inserted in the centre of the brownie (but not through the Mars bar) comes out with a few wet crumbs (not completely clean).
  5. Let the brownies cool for about 2 hours before eating them.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 330  
Total Fat 20 g  
Saturated Fat 12 g  
Sodium (salt) 35 mg  
Carbohydrates 37 g  
Fibre 1 g  
Protein 3 g