Candy-Coated Cantaloupe

Candy-Coated Cantaloupe

(3)

Rate this recipe

Preparation 10 min
Servings 2

Featured in RICARDO Magazine FALL 2015

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

See

Categories

Ingredients

- 1 7-gram roll of tart candy like Rockets or SweeTarts
- 2 slices cantaloupe, peeled, seeded and cubed

Preparation

- On a work surface, crush the Rockets into powder with the bottom of a ramekin or with a mortar. Place the powder in a small bowl.
- On a plate, place the melon cubes and the powdered candies. Skewer a piece of melon with a toothpick, and dip it into the powder just before eating.

Personal Note