Slow Cooker Butter Chicken

  • Preparation 40 MIN
    Cooking 4 H
    Other 4 H
  • Servings 8



  1. In the slow cooker, combine the flour and spices. Add the chicken and toss to coat with the flour mixture.
  2. In a small food processor or with a mortar and pestle, finely grind the cashews.
  3. Add the nuts and the remaining ingredients, except for the yogurt and cilantro, to the slow cooker. Season with salt and pepper. Cover and cook on Low for 4 hours. It can be maintained on Warm for up to 4 hours.
  4. When ready to serve, stir in the yogurt. Garnish with cilantro leaves. Serve with Indian-Style Pilaf and naan bread.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 395  
Total Fat 21 g  
Saturated Fat 8 g  
Sodium (salt) 300 mg  
Carbohydrates 11 g  
Fibre 2 g  
Protein 39 g