Morello Cherry Punch

Ingredients

• • 1 bottle (750 ml) white Moscato wine (or white port)
  • 1 jar (19 oz/540 ml) pitted morello cherries in light syrup
  • 3/4 cup (180 ml) dark rum
  • 3/4 cup (180 ml) white grape juice
  • 1/4 cup (60 ml) Triple Sec or curaçao (avoid blue curaçao)
  • 2 plums, pitted and cut into thin wedges
  • 2 unpeeled oranges, thinly sliced
  • 1 cup (150 g) fresh or frozen cherries, pitted
  • Ice cubes, to taste