Chocolate Profiterole Trifle

Name: Chocolate Profiterole Trifle
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 10 serving(s)
Ingredients: ½ cup (125 ml) water; ¼ cup (55 g) unsalted butter, diced; 1 pinch salt; ½ cup (70 g) unbleached all-purpose flour; 2 eggs; 1 cup (210 g) sugar; 3 tbsp (25 g) unbleached all-purpose flour; 3 tbsp (25 g) cornstarch; 4 eggs; 3 cups (750 ml) milk; 1 tsp (5 ml) vanilla extract; ¼ cup (55 g) sugar; ¼ cup (25 g) cocoa powder; 2 tsp cornstarch; 1 cup (250 ml) 35% whipping cream; 2 cups (500 ml) 35% whipping cream; ¼ cup (55 g) sugar; 1 tsp (5 ml) vanilla extract

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Preparation 1 h
Cooking 45 min
Waiting 12 h
Cooling 3 h
Servings 10

This riff on the festive French dessert packs on more cream puff pleasure than ever with just enough pastry to provide the right amount of substance. Topped with delicate, soft choux balls and luscious licks of fudge sauce, it’s a handsome conversation piece and toast-worthy finale to any feast.

Featured in RICARDO Magazine HOLIDAY 2015

Vegetarian
Nut-free

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Chocolate Profiterole Trifle

Categories

Ingredients

Choux Pastry

Vanilla Custard

Fudge Sauce

Filling

Preparation

Choux Pastry

Vanilla Custard

Fudge Sauce

Assembly

Personal Note