Name: Cream of Leek and Fish Soup
Prep time: 35 min
Cook time: 30 min
Total time: 1 h 5 min
Yield: 4 serving(s)
Ingredients: 8 cups (2 litres) chicken broth; 1 lb (454 g) skinless, boneless white-fleshed fish fillets; 2 large leeks, sliced (white and green parts separate); 2 stalks celery, thinly sliced; 1 potato, peeled and diced; 1 onion, chopped; 1 clove garlic, chopped; 2 tbsp (30 ml) olive oil; Salt and pepper

8 cups (2 litres) chicken broth

1 lb (454 g) skinless, boneless white-fleshed fish fillets

2 large leeks, sliced (white and green parts separate)

2 stalks celery, thinly sliced

1 potato, peeled and diced

1 onion, chopped

1 clove garlic, chopped

2 tbsp (30 ml) olive oil

Salt and pepper

Cream of Leek and Fish Soup

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Ingredients

Preparation

Note from Ricardo

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