Recipes  

Pickled Kohlrabi

  • Preparation 10 MIN
    Marinating 15 MIN
  • Makes 2 cups (500 ml)
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Ingredients

Preparation

  1. In a small bowl, combine all the ingredients. Season with salt and pepper.
  2. Let pickle for at least 15 minutes. Drain when ready to use.
  3. Pickled kohlrabi will keep for at least 1 week in the refrigerator. Delicious in spring rolls or Vietnamese banh mi sandwiches.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/4 cup (60 ml)

Content % Daily Value
Calories 10  
Total Fat 0 g  
Saturated Fat 0 g  
Sodium (salt) 25 mg  
Carbohydrates 2 g  
Fibre 1 g  
Protein 0 g