Name: Frozen Margarita
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1 cup (250 ml) ice cubes; 2 oz (60 ml) tequila; 1 oz (30 ml) orange liqueur (such as Cointreau, Triple Sec); 2 oz (60 ml) lime juice; 1 ½ oz (45 ml) cane sugar syrup or simple syrup (see note)

Ingredients

1 cup (250 ml) ice cubes
2 oz (60 ml) tequila
1 oz (30 ml) orange liqueur (such as Cointreau, Triple Sec)
2 oz (60 ml) lime juice
1 ½ oz (45 ml) cane sugar syrup or simple syrup (see note)

Preparation

In a personal blender, using the blending blade, finely crush the ice cubes with the rest of the ingredients until white and foamy. Serve in two frosted glasses.

Note from Ricardo

To make simple syrup, bring equal parts water and sugar to a boil. Pour into a bowl and let cool. Cover and refrigerate. The simple syrup will keep for 1 month in the refrigerator.

Frozen Margarita

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note