Pork Chops with Fruit Ketchup

Ingredients

• Pork Chops

  • 1/2 cup (125 ml) fruit ketchup, homemade or store-bought
  • 2 tbsp (30 ml) olive oil
  • 1 tbsp (15 ml) honey
  • 4 pork chops, bone-in, about 3/4-inch (2 cm) thick, trimmed

• Vegetables “en Papillote”

  • 1 acorn squash, seeded, peeled and cubed
  • 8 baby potatoes, quartered
  • 2 tbsp butter
  • 1 garlic clove, finely chopped
  • 1/4 tsp red pepper flakes
  • 1 tbsp (15 ml) olive oil
  • 1 lb (454 g) asparagus, trimmed