Name: Curried Cabbage Noodles with Sautéed Beef
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 4 garlic cloves, chopped; 1 tbsp (15 ml) olive oil; 8 cups (680 g) green cabbage thinly sliced into long strips; 2 tsp curry powder; 2 tsp cornstarch; 1/4 cup (60 ml) water; 2 tbsp (30 ml) low-sodium soy sauce; 2 tbsp (30 ml) honey; 2 tsp curry powder; 1 lb (450 g) extra lean ground beef; 1 onion, thinly sliced; 1 tbsp (15 ml) olive oil; 2 bell peppers of various colours, seeded and diced; 2 tbsp chopped fresh dill

Preparation

Cabbage Noodles
- In a large skillet over medium-high heat, brown the garlic in the oil. Add the cabbage and curry powder. Cook for 8 minutes, stirring constantly, or until the cabbage is al dente. Keep warm.
Beef
- In a bowl, whisk together the cornstarch and water. Stir in the soy sauce, honey and curry powder.
- In another large skillet over medium-high heat, brown the meat and onion in the oil. Add the bell peppers and continue cooking until tender. Add the soy sauce mixture and bring to a boil, stirring frequently.
- Serve the cabbage noodles topped with the beef and garnish with the dill.

Curried Cabbage Noodles with Sautéed Beef

Categories

Ingredients

Cabbage Noodles

Beef

Preparation

Cabbage Noodles

Beef

Personal Note

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