Curried Cabbage Noodles with Sautéed Beef

  • Preparation 30 MIN
    Cooking 30 MIN
  • Servings 4


Cabbage Noodles



Cabbage Noodles

  1. In a large skillet over medium-high heat, brown the garlic in the oil. Add the cabbage and curry powder. Cook for 8 minutes, stirring constantly, or until the cabbage is al dente. Keep warm.


  1. In a bowl, whisk together the cornstarch and water. Stir in the soy sauce, honey and curry powder.
  2. In another large skillet over medium-high heat, brown the meat and onion in the oil. Add the bell peppers and continue cooking until tender. Add the soy sauce mixture and bring to a boil, stirring frequently.
  3. Serve the cabbage noodles topped with the beef and garnish with the dill.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 370  
Total Fat 16 g  
Saturated Fat 5 g  
Sodium (salt) 380 mg  
Carbohydrates 30 g  
Fibre 5 g  
Protein 28 g