Braised Chicken

Braised Chicken

  • Preparation 15 min
  • Cooking 4 h
  • Servings 8
  • Freezes Yes
Featured in RICARDO Magazine BACK TO SCHOOL 2015
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Once cooled, your chicken stock will turn to jelly and can be added to a sauce or soup.

Personal Note