Name: Sticky Toffee Pudding in a Cup
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 serving(s)
Ingredients: 3 tbsp (25 g) unbleached all-purpose flour; 1 tbsp lightly packed brown sugar; ¼ tsp baking powder; 1 pinch of salt; 1 tbsp softened butter; 2 tbsp (30 ml) milk; 3 tbsp (45 ml) maple syrup; 1 tbsp (15 ml) water

3 tbsp (25 g) unbleached all-purpose flour

1 tbsp lightly packed brown sugar

¼ tsp baking powder

1 pinch of salt

1 tbsp softened butter

2 tbsp (30 ml) milk

Sticky Toffee Pudding in a Cup

Categories

Ingredients

Cake

Syrup

Preparation

Cake

Syrup

Note from Ricardo

Personal Note