Salad with Blue Cheese Toast

  • Preparation 15 MIN
    Cooking 3 MIN
  • Servings 4






  1. In a bowl, whisk together all the ingredients. Season with salt and pepper. Set aside.
  2. With the rack in the highest position, preheat the broiler.


  1. Place 1/4 of the cheese on each bread slice. Place the slices on a baking sheet. Broil until the cheese melts and the edges of the bread are toasted, 2 to 3 minutes.
  2. In a bowl, toss the lettuce and pear slices with the dressing. Divide the salad among four plates. Top each salad with a blue cheese toast.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 303  
Total Fat 19.6 g  
Saturated Fat 7 g  
Sodium (salt) 672 mg  
Carbohydrates 23 g  
Fibre 3 g  
Protein 9 g