Salad with Blue Cheese Toast

Name: Salad with Blue Cheese Toast
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons (30 ml) white wine vinegar; 1 teaspoon (5 ml) honey; 3 tablespoons (45 ml) olive oil; 1/2 clove garlic, finely chopped; Salt and pepper; 1/4 lb (115 g) blue cheese, sliced; 4 slices baguette bread, 1-inch (2.5-cm) thick and cut on the diagonal; 4 cups (1 litre) mixed lettuce leaves; 1 pear, cored and thinly sliced; Salt and pepper

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Preparation 15 MIN

Cooking 3 MIN
Servings 4

Ingredients
Preparation

Ingredients

Dressing

2 tablespoons (30 ml) white wine vinegar
1 teaspoon (5 ml) honey
3 tablespoons (45 ml) olive oil
1/2 clove garlic, finely chopped
Salt and pepper

Salad

1/4 lb (115 g) blue cheese, sliced
4 slices baguette bread, 1-inch (2.5-cm) thick and cut on the diagonal
4 cups (1 litre) mixed lettuce leaves
1 pear, cored and thinly sliced
Salt and pepper

Preparation

Dressing

In a bowl, whisk together all the ingredients. Season with salt and pepper. Set aside.
With the rack in the highest position, preheat the broiler.

Salad

Place 1/4 of the cheese on each bread slice. Place the slices on a baking sheet. Broil until the cheese melts and the edges of the bread are toasted, 2 to 3 minutes.
In a bowl, toss the lettuce and pear slices with the dressing. Divide the salad among four plates. Top each salad with a blue cheese toast.