Warm Ground Pork Roll with Red Cabbage Slaw

Ingredients

• Salad

  • 2 cups (160 g) thinly sliced red cabbage
  • 2 cups (150 g) bean sprouts
  • 1 carrot, thinly julienned
  • ¼ cup (10 g) chopped cilantro
  • 3 tbsp (45 ml) rice vinegar
  • 2 tbsp (30 ml) toasted sesame oil (see note)
  • 1 tbsp (15 ml) maple syrup

• Sandwich

  • 2 tsp cornstarch
  • ½ cup (125 ml) chicken broth
  • 2 tbsp (30 ml) soy sauce
  • 1 tbsp (15 ml) hoisin sauce
  • 1 tsp (5 ml) sambal oelek
  • 1 clove garlic, chopped
  • 1 lb (450 g) ground lean pork
  • 1 tbsp (15 ml) toasted sesame oil
  • 6 hot dog buns
  • Salt and pepper