Mushroom and Tomato Skewers

  • Preparation 25 MIN
    Cooking 8 MIN
  • Makes 10


Sautéed Herbs



Sautéed Herbs

  1. In a small pot over medium-high heat, brown the garlic in the oil. Add the herbs and cook for 30 seconds or until wilted. Set aside.


  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. In a bowl, combine the mustard, oil and honey.
  3. Thread the tomatoes and mushrooms onto separate skewers. Brush the mushrooms with the mustard mixture. Season with salt and pepper.
  4. Grill the mushroom skewers for 3 minutes on each side or until caramelized. Grill the tomato skewers for 2 minutes or until blistered.
  5. Place the skewers on a large serving platter. Garnish with the sautéed herbs. Delicious with carrot juice couscous (see recipe).

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.