Recipes  

Carrot Juice Couscous

  • Preparation 10 MIN
    Cooking 5 MIN
  • Servings 6
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Ingredients

Preparation

  1. In a large pot, bring the carrot juice, oil, honey and peppercorns to a boil. Remove from the heat and add the couscous. Cover and let rest for 5 minutes. Fluff with a fork. Season with salt.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

Pour 1 portion

Content % Daily Value
Calories 315  
Total Fat 5 g  
Saturated Fat 1 g  
Sodium (salt) 30 mg  
Carbohydrates 58 g  
Fibre 4 g  
Protein 9 g