Melted Herb Butter

Name: Melted Herb Butter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: about ¾ cup (180 ml)
Ingredients: ½ cup (115 g) butter; ¼ cup (60 ml) white wine; 1 green onion, finely chopped; 1/2 lemon, zest finely grated; 3 tbsp fresh basil leaves, finely chopped; 3 tbsp fresh chervil or flat-leaf parsley, finely chopped