Classic Pumpkin Pie (The Best)

Ingredients

• Crust

  • 1 ¼ cups (190 g) unbleached all-purpose flour
  • 2 tbsp sugar
  • ¼ tsp salt
  • ½ cup (115 g) unsalted butter, cubed and chilled
  • ¼ cup (60 ml) plain yogurt

• Filling

  • 1 tsp cornstarch
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 2 eggs
  • 1 ½ cups (375 ml) canned pumpkin purée
  • 1 can (10 oz/300 ml) sweetened condensed milk
  • ½ cup (125 ml) 35% heavy cream
  • 2 tbsp icing sugar