Love Salad

Ingredients

• Dressing

  • 1 garlic clove, chopped
  • 2 slices fresh ginger
  • 1/3 cup (75 ml) olive oil
  • 1/3 cup (75 ml) low-sodium soy sauce
  • 1 tbsp (15 ml) honey

• Salad

  • 2 cups (300 g) cooked parboiled rice, cold
  • ½ lb (225 g) bean sprouts
  • 3 celery stalks, diced
  • 1 red bell pepper, seeded and diced
  • 6 cups (140 g) fresh baby spinach
  • ½ lb (225 g) white mushrooms, thinly sliced
  • ½ cup (65 g) roasted cashews, coarsely chopped
  • 1/3 cup (45 g) raisins
  • 2 tbsp flat-leaf parsley, finely chopped