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Plum Confit
(4)
Rate this recipe
Preparation
15 min
Cooking
20 min
Servings
6
Featured in RICARDO Magazine BACK TO SCHOOL 2016
Vegetarian
Nut-free
Lactose-free
Gluten-free
Egg-free
Categories
Ingredients
6 plums, pitted and cut into wedges
¼ cup (55 g) sugar
¼ cup (60 ml) water
1 tbsp (15 ml) melted butter
Preparation
With the rack in the middle position, preheat the oven to 400°F (200°C).
In a baking dish, combine all the ingredients. Bake for about 20 minutes or until the plums are tender to the tip of a knife. Let cool at room temperature.
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