Sautéed Peas and Artichokes

  • Preparation 15 MIN
    Cooking 10 MIN
  • Servings 4



  1. In a large skillet over medium-high heat, brown the artichokes in the butter.
  2. Add the peas, garlic and tomatoes. Continue cooking for about 5 minutes or until the peas are al dente. Add the mint. Season with salt and pepper.


You can also use 1 can (14 oz/398 ml) of artichoke hearts in this recipe. However, because they are often preserved in vinegar, rinse before using.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.