Tomato Soup

  • Preparation 15 MIN
    Cooking 35 MIN
  • Servings 6
  • Freezes



  1. In a large saucepan over medium-high heat, soften the onions and garlic in the oil.
  2. Add the tomatoes, broth and oregano. Bring to a boil. Let simmer for 30 minutes. Season generously with salt and pepper.
  3. With an immersion blender, purée until smooth. Beware of splattering.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.