Turkey Burgers with Sriracha Mayonnaise

  • Preparation 30 MIN
    Cooking 8 MIN
    Chilling 15 MIN
  • Servings 4
  • Freezes
Give your burgers a makeover with this fresh, Asian-inspired blend of cilantro, lemongrass, fish sauce, soy sauce and a spot of sriracha for heat. These juicy turkey patties will have your kids flipping out.


Turkey Patties



Turkey Patties

  1. In a bowl, thoroughly combine all the ingredients.
  2. With slightly damp hands, shape the mixture into 4 patties. Brush with oil and refrigerate for 15 minutes.


  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Grill the patties for 3 to 4 minutes on each side or until they are cooked through. Toast the buns, if desired.
  3. Spread the sriracha mayonnaise onto each bun. Layer with the lettuce, turkey patty, cucumbers and bean sprouts. Close the burgers.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.