Grilled Pizza

Grilled Pizza

  • Preparation 30 min
  • Cooking 7 min
  • Waiting 1 h
  • Servings 4
  • Makes 4 X 20-cm (8-inch) pizzas
  • Egg-free

Categories

Ingredients

  • Pizza dough

  • Topping 1

  • Topping 2

  • Topping 3

  • Topping 4

Preparation

Note from Ricardo

Count about 75 grams of meat or seafood, 30 ml (2 tablespoons) tomato sauce and 125 ml (1/2 cup) of cheese per pizza.

Looking to save time while preparing this recipe? Find the pizza dough and the pizza sauce RICARDO at IGA grocery stores.

Personal Note