Doughnut Knots

Doughnut Knots

  • Preparation 40 min
  • Cooking 25 min
  • Waiting 2 h
  • Servings 1
  • Makes 30
  • Freezes Yes

Like an inside-out jelly-filled doughnut, this refined take on our favourite fried treat takes it up a notch by replacing butter with cream for a light-as-air dough.

Featured in RICARDO Magazine SUMMER 2016
  • Vegetarian
  • Nut-free

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Instant Yeast  6 packets of 8 g

RICARDO Instant Yeast 6 packets of 8 g

5.99 $

Perfect for getting your hands dirty, RICARDO’s Instant Yeast is the magic ingredient that budding bakers need to achieve crisp, golden crusts and an airy, fluffy crumb every time! Perfect for all your homemade breads, pizza dough, bagels, cinnamon buns, and much more.

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