Name: Slow Cooker Raisin Bread
Prep time: 35 min
Cook time: 4 h
Total time: 4 h 35 min
Yield: 1 loaf
Ingredients: 1 1/4 cups (310 ml) warm milk; 1/4 cup (60 ml) honey; 1 cup (100 g) quick-cooking oats; 2 tsp instant dry yeast; 2 1/2 cups (375 g) unbleached all-purpose flour; 1 1/2 tsp salt; 2 tbsp (30 ml) melted butter; 1/2 tsp ground cinnamon; 1/2 cup (70 g) raisins

1 1/4 cups (310 ml) warm milk

1/4 cup (60 ml) honey

1 cup (100 g) quick-cooking oats

2 tsp instant dry yeast

2 1/2 cups (375 g) unbleached all-purpose flour

1 1/2 tsp salt

2 tbsp (30 ml) melted butter

1/2 tsp ground cinnamon

1/2 cup (70 g) raisins

Slow Cooker Raisin Bread

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Instant Yeast 6 packets of 8 g