Slow Cooker Raisin Bread

Slow Cooker Raisin Bread

  • Preparation 35 min
  • Cooking 4 h
  • Raising 30 min
  • Servings 6
  • Makes 1 loaf

Our kitchen team pushed the slow cooker to its limits, taking this time-honoured cooking method to new (and slower) culinary heights. Yet despite all our experiments, there was one notable item we were never able to slow cook until now: bread. That’s right. We can’t believe this fluffy slow cooker raisin bread isn’t baked either.

Featured in RICARDO Magazine FALL 2016
  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

Make sure that the loaf pan completely fits into your slow cooker.

Personal Note

To help you with this recipe

RICARDO Instant Yeast  6 packets of 8 g

RICARDO Instant Yeast 6 packets of 8 g

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Perfect for getting your hands dirty, RICARDO’s Instant Yeast is the magic ingredient that budding bakers need to achieve crisp, golden crusts and an airy, fluffy crumb every time! Perfect for all your homemade breads, pizza dough, bagels, cinnamon buns, and much more.

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