Sticky Toffee Pudding

Ingredients

• Caramel Sauce

  • 2 cups (500 ml) 35% cream
  • 2 cups (420 gl) brown sugar
  • 2 tbsp (30 ml) unsalted or semi-salted butter

• Cake

  • 3/4 cup (180 ml) water
  • 1 cup (170 g) pitted dates, finely chopped
  • 1 tsp (5 ml) baking soda
  • 2 cups (300 g) unbleached all-purpose flour
  • 1/2 cup (115 g) unsalted or semi-salted butter, softened
  • 1/2 cup (105 g) sugar
  • 1 tsp (5 ml) vanilla extract
  • 2 eggs
  • 3/4 cup (180 ml) milk