Red Lamb Curry

  • Preparation 50 MIN
    Cooking 4 H
    Other 8 H
  • Servings 6
  • Makes 6
  • Freezes


Curry Paste



Curry Paste

  1. In a small food processor, purée all the ingredients until smooth. Season with salt and pepper. Set aside.


  1. In a large skillet over medium-high heat, brown half the meat at a time in the oil. Transfer to the slow cooker.
  2. Add the potatoes and curry paste to the slow cooker. Toss together well. Add the broth and mix thoroughly. Cover and cook on Low for 4 hours. It can be maintained on Warm for up to 8 hours.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.