Red Lamb Curry

Ingredients

• Curry Paste

  • 3 tbsp (45 ml) tomato paste
  • 2 tbsp (30 ml) rice vinegar
  • 2 tbsp chopped fresh ginger
  • 2 tbsp unbleached all-purpose flour
  • 1 tbsp chili powder
  • 1 tsp coriander seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 3 cloves garlic, peeled
  • 1 clove
  • Salt and pepper

• Curry

  • 3 1/2 lb (1.6 kg) boneless lamb shoulder, fat removed and cubed
  • 2 tbsp (30 ml) olive oil
  • 2 cups (375 g) baby potatoes, halved
  • 1/2 cup (125 ml) chicken broth