Bacon, Beans and Egg Sheet-Pan Breakfast

Ingredients

• • 1 sweet potato, peeled and diced
  • 1 onion, thinly sliced
  • 1 red bell pepper, seeded and cubed
  • 6 slices bacon, chopped
  • 5 plum tomatoes, diced
  • 3 tbsp (45 ml) tomato paste
  • 2 tbsp (30 ml) molasses
  • 1 tsp (5 ml) harissa paste
  • 1 can (19 oz / 540 ml) white kidney beans, rinsed and drained
  • 6 eggs
  • 1/4 cup (10 g) chopped flat-leaf parsley
  • Salt and pepper