Honey-Spiced Turkey

Honey-Spiced Turkey

  • Preparation 40 min
  • Cooking 3 h 30 min
  • Marinating 2 days
  • Servings 12

At the end of the day, a turkey is just a big chicken! There’s no reason to be intimidated by the poultry’s prodigious size. For those who prefer to serve the whole bird, here’s a recipe that’s hassle-free. To guarantee tender turkey every time, keep this magic trick in mind: Rub with salt and lemon, and let rest in the refrigerator for two days beforehand.

  • Nut-free
  • Egg-free

Categories

Ingredients

  • Turkey

  • Gravy

Preparation

  • Turkey

  • Gravy

Note from Ricardo

You can brine either fresh or frozen turkey. When using a frozen turkey, let it thaw in the refrigerator as it brines.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Digital Thermometer

RICARDO Digital Thermometer

38.99 $

This thermometer is the secret to cooking turkey, chicken or cake to perfection. It can measure temperature directly in the oven thanks to its resistance to high temperatures.

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