Chocolate Mousse Cake

Name: Chocolate Mousse Cake
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 1/2 cup (75 g) unbleached all-purpose flour; 1/4 cup (55 g) sugar; 2 tbsp cocoa powder, sifted; 1/4 tsp baking soda; 1/3 cup (75 ml) water; 2 tbsp (30 ml) canola oil; 1 tsp (5 ml) white vinegar; 7 oz (200 g) dark chocolate, chopped; 1 tsp gelatin; 2 tbsp (30 ml) water; 1/2 cup (105 g) sugar; 2 cups (500 ml) 35% whipping cream; 3 oz (85 g) dark chocolate, chopped; 1/3 cup (75 ml) 35% whipping cream

(149)

Rate this recipe

Preparation 45 min
Cooking 15 min
Chilling 4 h
Servings 10
Freezes Yes

We have to confess that we still love McCain Deep ’n Delicious, the cornerstone frozen dessert of our childhood. This mousse cake is our homage to the Canadian favourite, just in time for the holidays. It starts with a bottom layer of cake, and includes cream, in lieu of egg whites, to give the mousse better consistency. A final flourish of warm, gooey ganache, after the cake is removed from the freezer, is guaranteed to impress. Prediction: This sinful treat won’t last long in your house.

Nut-free
Egg-free

Chocolate Mousse Cake

Categories

Ingredients

Cake

Chocolate Mousse

Ganache

Preparation

Cake

Chocolate Mousse

Assembly

Personal Note